Mexican Layer Casserole With Ground Beef Rice Beans
This Mexican Crockpot Goulash is packed with flavor and loaded with ground beef, rice, corn, black beans, salsa, and enchilada sauce. It's super easy to make and y'all tin add together any number of toppings to make everyone in your family unit happy!
Bound to:
- Why You lot'll Dearest This
- Why This Recipe Works
- Ingredients
- Footstep-by-Step Instructions
- Frequently Asked Questions
- Skilful Tips
- More than Recipes to Try
- Recipe
Why Y'all'll Love This
Everyone has their favorite Mexican casserole recipe, and I retrieve this is going to exist yours. It's versatile and easy to make , and it always turns out perfect.
Making this recipe for Cinco de Mayo is a tradition, but it definitely qualifies for a Taco Tuesday meal - or whatever twenty-four hours you want a Mexican beefiness and rice casserole.
You can throw this meal together in the morning and information technology'll be prepare to serve at dinner. Simply cook the ground beef, then add the remaining ingredients to your wearisome cooker .
Yet, if you want an easy xxx-minute Mexican casserole, attempt my Lazy Beefiness Enchilada Casserole!
Why This Recipe Works
This is one of my family unit's nearly-requested crockpot ground beef recipes. In one case information technology's done simmering in the crockpot, in that location are lots of means to serve it then anybody can create their perfect meal.
- Savor this Mexican beef and rice casserole as is, right out of the crockpot when it's done. Spoon it into a basin, add a clasp of fresh lime juice and you're good to go.
- Top with shredded cheese, avocado, sour foam, chopped cilantro, green onions, lettuce, love apple - or anything you like!
- Make nachos past serving this over tortilla fries or corn chips. Or use the chips to dip or crush and mix in.
- Try it inside a taco beat out, or use information technology as a filling for flour or corn tortillas.
Ingredients
Lots of tasty ingredients go into this Mexican beefiness and rice casserole - don't let that shy you abroad from making it. All these ingredients alloy then well together for a flavor-packed meal .
- Ground Beef - you could as well use ground turkey if that'south your preference
- Onion, Bell Pepper, and Celery - for convenience, apply the frozen, chopped "seasoning blend"
- Salsa - pick your heat level, mesomorphic or smooth, or use a can of tomatoes if preferred
- Black Beans - or use pinto beans if that'south what you have on hand
- Southwest Corn - this flavorful canned corn adds more flavor to your Mexican crockpot casserole than plain whole kernel corn
- Red Enchilada Sauce - choose mild, medium, or hot in whatever store-bought brand
- Butter - need I say more?
- Chili Powder - gives this dish a slight kicking and smokey flavor (endeavour smoked paprika for a change of footstep)
- Basis Cumin - a primal ingredient in taco seasoning, this gives a warm, peppery flavor (use coriander if yous need a substitute)
- Minced Garlic - use fresh or jarred, or use powdered garlic if yous need to
- Onion Powder - love this basic pantry staple simply y'all tin can use onion flakes if that'southward all you have on mitt
- Oregano - use dried thyme if you don't take oregano
- Cumin Seed - adds smashing flavour, but you tin can certainly leave information technology out if you lot want to
- Black Pepper - fresh ground is best
- Long Grain White Rice - long grain white rice won't become mushy or stick together like regular rice does
- Lime - adds special zing equally a last touch on
Step-by-Step Instructions
Mexican beefiness and rice casserole has just three easy steps - how bully is that! Just melt and drain the ground beefiness then add the other ingredients.
Pace 1: Brown the ground beefiness and bleed. Add to your crockpot.
Step ii: Add remaining ingredients (except the lime) to the crock pot. Mix well and cook on high for 2 ½ to 3 hours or low for 4 to 5 hours - or until rice is cooked.
Step 3: Spoon into a serving bowl and elevation with a squeeze of lime. Add more of your favorite toppings such equally shredded cheese, sliced avocado, sour cream, green onions, etc. Serve with chips or use as a filling for tortillas.
Frequently Asked Questions
Can I make this casserole without beef?
This crockpot Mexican casserole with rice can be fabricated with cooked footing turkey, cooked ground chicken, or cooked chopped or shredded craven instead of the ground beef.
What can I substitute for long-grain white rice?
You lot can use dark-brown rice instead but you will likely demand to let this melt longer, peradventure equally much as ane additional hour, so please adjust the fourth dimension equally needed. You could also use quinoa instead of rice. However, do not use instant rice!
Tin can yous freeze this casserole?
This Mexican beef and rice goulash freezes well. Allow it to absurd completely, and so place into a freezer container or sealable plastic freezer pocketbook (write the date on the handbag then yous can hands call back information technology). Information technology will stay fresh for up to 3 months. Thaw in the refrigerator the twenty-four hour period before you plan to eat it. Reheat in a pot on the stove or in the microwave.
Proficient Tips
- Accept you tried the frozen, chopped onion, bong pepper, and celery blend? Once I discovered this, I have nevertheless to chop another onion (and I have not shed any tears since!). Some people may gawk at the idea of using frozen, and fresh is ameliorate, I won't try to convince you otherwise. But I love how easy and convenient the pre-chopped, frozen version is for meal prep!
- Every time I make one of my dull cooker Mexican recipes, I ask myself, "why don't I use this crock pot more often?" Slow cooking brings out more flavor in your food, won't heat upward your business firm when it's hot out, and it's super convenient if you want to take your repast to the office or some other person's home.
- Shop any leftovers in airtight containers in the refrigerator for upwardly to three days. I prefer to employ BPA-free glass containers with locking lids. Check out this xviii-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon.
More Recipes to Try
-
Lazy Beef Enchiladas Casserole
-
Like shooting fish in a barrel Rotisserie Craven Quesadillas
-
Piece of cake Taco Pinwheels
-
Instant Pot Pork Carnitas Bowls
If you tried this recipe, please rate it and leave me a comment . I'd love to hear from y'all!
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Recipe
- 1 pound ground beef Meet Recipe Notes
- ii cups frozen chopped onion, bell pepper, and celery "seasoning blend" Encounter Recipe Notes
- i 16 oz jar of salsa
- 1 fifteen oz can of blackness beans, tuckered and rinsed
- one 14.75 oz can of southwest or fiesta corn, drained
- two 10 oz cans of red enchilada sauce
- 2 tablespoons butter
- 2 tablespoons chili pulverization
- one teaspoon cumin
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- i teaspoon oregano
- ½ teaspoon cumin seed
- ½ teaspoon black pepper
- 1 loving cup long grain white rice, uncooked Encounter Recipe Notes
- 2 cups water
- 1 lime
- Your favorite toppings of choice: a few drops of fresh lime juice, shredded cheese, avocado, sour foam, greek yogurt, guacamole, lettuce, tomato plant, etc.
-
Brown the ground beef and drain. Add together to wearisome cooker.
-
Add remaining ingredients to the tiresome cooker. Mix well. Encompass and cook on high for ii-½ to 3 hours or low for four-5 hours or until rice is cooked.
-
Top with your favorite items such as a clasp of fresh lime, chopped cilantro, avocado, shredded cheese, dark-green onions, sour cream, lettuce, tomato, etc. Consume with tortilla chips or corn fries.
NOTES: (1) You can use cooked ground turkey, cooked basis chicken, or cooked chopped or shredded craven instead of the cooked ground beef.
(2) I like to use the frozen seasoning blend to save myself some chopping time. However, you can use fresh bell pepper, onion, and celery if you desire. I would use 1 loving cup finely chopped fresh onion, 1 cup finely chopped fresh bong pepper, and ½ cup finely chopped fresh celery.
(iii) If you lot program to use brown rice instead of white rice, yous'll probably demand to cook it longer. Maybe as much as i hour longer using brown rice.
Serving: 1 serving | Calories: 376 kcal | Carbohydrates: 33 one thousand | Protein: xvi one thousand | Fat: 20 g | Saturated Fat: viii thousand | Polyunsaturated Fatty: ane g | Monounsaturated Fat: 8 g | Trans Fat: 1 k | Cholesterol: 64 mg | Sodium: 138 mg | Potassium: 404 mg | Cobweb: 3 grand | Sugar: 3 g | Vitamin A: 930 IU | Vitamin C: eight mg | Calcium: 63 mg | Iron: 3 mg
This Mexican beefiness and rice recipe was originally published in 2021 and updated in 2022.
Nutritional information is provided equally a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this information. The data may differ according to the brands I used versus the brands you lot utilise. To calculate the information yourself using your brands, attempt using an online nutrition calculator or app.
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