Jack Daniels Beef Sirloin Vegas Bar and Grill

Dominicus - Thursday: five:thirty p.m. – 10:00 p.m.
Friday - Sabbatum: five:30 p.m. - 10:thirty p.chiliad.

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Children under five are not permitted.

"For a existent steak lover, SW stands alone as a must-visit."
- Forbes

In the Kitchen with Mark LoRusso

"I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners," says Mark LoRusso, executive chef at SW Steakhouse. "I always loved those Sundays, considering from an early on age I saw that connectedness betwixt dinnertime and family, and how food calmed everything and fabricated people happy. For that reason, I never wanted to do annihilation else than exist a chef."

LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's at present overseeing the undisputed power-dining spot in the metropolis. "This is where everybody wants to eat, no question," he notes. "Nearly every night you spot someone famous: actors, athletes, and people who but really love food. Nosotros have to exist elevation of our game every night."

At SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. "We become beautiful steaks from Ophidian River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that besides does actually well," he says. "When I encounter someone take that first bite and smile, information technology reminds me why I became a chef."

Oftentimes Asked Questions

What is SW Steakhouse best known for?

Experience the classic bistro experience through a modern lens at SW.  Expertly charred prime aged steaks and chops,  a curated selection of certified Japanese and domestic Wagyu,  seafood and shellfish,  innovative side dishes and sublime desserts make the SW experience a cut above the rest. Nestled at the edge of the Lake of Dreams, SW offers birds-eye views of the shimmering lake, pine-topped mountains and coursing waterfall.

What are the other signature 'don't miss' dishes at SW Steakhouse?

Among the more popular starters at SW is the Maryland blueish crab block, served with housemade pickles and remoulade sauce, and the SW Chopped Salad, emboldened with avocado, crispy potatoes and Dijon vinaigrette.  Perfect for sharing, the shellfish spectacular is a celebration of iced Maine lobster tail, shrimp cocktail, oysters and King crab legs, while the service of Russian caviar, offered with brioche toast, blinis and other accompaniments is beatific extravagance.   Other crowd-pleasing dishes include the signature republic of chile rubbed double rib-eye (featured equally Bobby Flay's favorite steak on the popular Nutrient Network evidence, "The Best Thing I Ever Ate,"   the pepper crusted Chateaubriand and the butter-poached Maine lobster.   The most popular sides include the luxrious black truffle creamed corn and the baked fennel mac & cheese.

What is the outdoor dining feel like at SW?

Surrounded by pine-topped hillsides and nestling a three-acre lake, the expansive outdoor dining terrace at SW is a spectacular setting for dining al fresco.  At nightfall, the Lake of Dreams becomes an outdoor performance theatre, with a multimedia experience that combines puppetry, an immersive soundtrack and lighting for a truly unforgettable spectacle.

Are the steaks at SW wet or dry aged?

Conforming a world-class steakhouse, SW offers a curated selection of Nebraska wet-anile prime steaks as well as a variety of cuts that are dry out-aged in-house.   The first steakhouse in Las Vegas to feature certified Kobe beef from the Hyogo prefecture of Japan, SW features a total program of Japanese Wagyu steaks, each with a quality score of A5 and a marbling score between 8-10.

What is the dessert option like at SW?

SW pastry chef Michael Outlaw believes every great steakhouse meal deserves a fitting finale, so his desserts range from the simple to but spectacular.   Marvel as hot chocolate sauce melts his clever Rocky Route sphere into a glorious heap of chocolate almond crumble, toasted marshmallow and water ice cream.  Indulge in his molten chocolate cake, warm from the oven and served with sweet cream ice cream.   Or get with the nostalgic funnel cakes with strawberries, his clever accept on the funfair classic, served with crème anglaise, salted caramel and chocolate fudge dipping sauces.

What is the signature cocktail at SW Steakhouse?

Similar the menu, the specialty cocktail list at SW offers a fresh take on the classics.   A sophisticated spin on the Old Fashioned, The 12 Year Itch combines WhistlePig 12 Year Bespoke Blend Rye Whisky, Ed Dorado 12 Year Rum, sherry and tobacco bitters, while Jack Black is a luscious mix of Gentleman Jack Daniel'south Whiskey, Fernet Branca, honeysuckle-peppercorn infusion, blackberries, lemon and ginger beer.

What is the wine list like at SW?

Outstanding in breadth and depth, the wine list at SW brims with prestige, fine and rare wines.   All of the wines on the 43-page list accept been thoughtfully curated to show a range of styles, with particular focus on the great wines of Bordeaux and California.   Be sure to check out the new "Raid the Cellar" section of the wine listing, which offers difficult-to-notice treasures in express quantities at throwback prices.

"SW Steakhouse in the Wynn is one of the swankiest steakhouses on the Strip.   Come to impress your appointment or to celebrate a milestone occasion.  Or perchance only to gloat your winnings."

- Conde Nast Traveler

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Source: https://www.wynnlasvegas.com/dining/fine-dining/sw-steakhouse

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